Westye Group Midwest

36" Single Oven
Its unframed door design gives our oven a contemporary look. In Classic Stainless or our exclusive premium finishes, Platinum Stainless and Carbon Stainless. Dual convection delivers superior results and faster cooking; the temperature probe gives you fine control. The easy-to-use electronic control panel rotates into position. When not in use, it's hidden behind a stainless steel panel.

Options
Unframed door design.

Classic Stainless finish or our classic premium finishes, Platinum Stainless and Carbon Stainless.

Features
Our ovens feature the Wolf dual convection system. Two fans and four heating elements operate either simultaneously or in sequence, depending on one of eight cooking modes you choose.

All models offer the following cooking modes: Bake, Roast, Broil, Convection Bake, Convection Roast, Convection Broil, Convection and Bake Stone.

The easy-to-use electronic control panel rotates into position. When not in use, it's hidden behind a stainless steel panel.

There are three removable racks and a six-level rack guide. The full extension bottom rack permits easy access and can also act as a shelf, say if you need a place upon which to set a turkey while you baste.

Our door's hydraulic damper and spring system allows for smooth opening and closing.

A hidden bake element increases the usable oven space. The ribbon radiant element allows for uniform temperatures across the bottom of the oven.

A dedicated heating element and bake stone help you bake pizzas and breads par excellence.

A broil element allows you to choose from three separate broiling power settings (high, medium, low). The broiler sears the meat and the convection cooks it thoroughly.

The oven's wide wall cavity can handle the largest cookie sheet or most humongous turkey pan. You can actually cook two turkeys side by side.

Our triple pane windows insulate the oven's wall cavity, and they provide a better view inside the oven to boot.

Our self-cleaning feature allows you to adjust the cleaning time to up to 3½ hours.

Two bright halogen lights illuminate the interior of the oven.

A temperature probe gives you fine control.

Sabbath Mode.