The Westye Group, Midwest LLC.
The Westye Group Midwest

 Cooktops
   15" Gas Cooktop
   30" Electric Cooktop
   30" Gas Cooktop
   36" Electric Cooktop
   36" Gas Cooktop
   36" Gas Rangetop
   48" Gas Rangetop

 Dual Fuel Ranges
   30" Dual Fuel
   36" Dual Fuel
   48" Dual Fuel
   60" Dual Fuel

 E Series Built-In Ovens
   30" Double Oven
   30" Single Oven

 Gas Ranges
   30" Gas Range
   36" Gas Range
   48" Gas Range
   60" Gas Range

 Induction Cooktops
   15" Induction
   30" Induction
   36" Induction

 Integrated Modules
   15" Electric Cooktop
   15" Electric Grill
   15" Fryer
   15" Multifunction Cooktop
   15" Steamer

 L Series Built-in Ovens
   30" Double Oven
   30" Single Oven
   36" Single Oven

 Microwave Ovens
   Convection Microwave
   Microwave

 Outdoor Grills
   36" Built-In Grill
   36" Grill Cart
   48" Built-In Grill
   48" Grill Cart

 Sealed Burner Rangetops
   30" Sealed Burner Rangetop
   36" Sealed Burner Rangetop
   36" Sealed Burner Rangetop - Charbroiler
   36" Sealed Burner Rangetop - Griddle
   48" Sealed Burner Rangetop - Charbroiler
   48" Sealed Burner Rangetop - Double Griddle
   48" Sealed Burner Rangetop - French Top
   48" Sealed Burner Rangetop - Griddle
   48" Sealed Burner Rangetop - Griddle & Charbroiler

 Ventilation
   Chimney Wall Hood
   Downdraft
   Wall Hood

 Warming Drawers
   Warming Drawer


30" Double Oven
Electronic controls hide behind a stainless steel panel. A motor quietly rotates the control panel into position. Both ovens feature the Wolf dual convection system. Two fans and four heating elements operate either simultaneously or in sequence, depending on one of eight cooking modes you choose.

Options
Framed (shown) or unframed door design.

Classic Stainless finish (available with framed or unframed designs) or our classic premium finishes, Platinum Stainless and Carbon Stainless (available in unframed only).

Features
Our ovens feature the Wolf dual convection system. Two fans and four heating elements operate either simultaneously or in sequence, depending on one of eight cooking modes you choose.

All models offer the following cooking modes: Bake, Roast, Broil, Convection Bake, Convection Roast, Convection Broil, Convection and Bake Stone.

Electronic controls hide behind a stainless steel panel. A motor quietly rotates the control panel into position.

There are three removable racks and a six-level rack guide. The full extension bottom rack permits easy access and can also act as a shelf, say if you need a place upon which to set a turkey while you baste.

Our doors' hydraulic damper and spring system allows for smooth opening and closing.

A hidden bake element increases the usable oven space. The ribbon radiant element allows for uniform temperatures across the bottom of the oven.

A dedicated heating element and bake stone help you bake pizzas and breads par excellence.

A broil element allows you to choose from three separate broiling power settings (high, medium, low). The broiler sears the meat and the convection cooks it thoroughly.

Our triple pane windows insulate the oven's wall cavity, and they provide a better view inside the oven to boot.

Individual upper and lower oven displays allow you to see the settings and status for each oven at the same time.

Our self-cleaning feature allows you to adjust the cleaning time to up to 3 ½ hours per oven.

Two bright halogen lights illuminate the interior of the oven.

A temperature probe gives you fine control.

Sabbath Mode.






PDF Downloads

PDFWolf Design Guide
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For more information:

Wolf Appliance
Visit the Wolf Appliance company website for additional specifications and information.