Pâte Choux
1 Cup Flour
1 Cup Water
1 Stick (1/4 Lb) Butter
4 Eggs
Pinch of salt
In a sauce pan melt the butter with the water, dump in the flour and salt mix well then let cook over a med heat stirring so the pastry does not stick for three minutes, turn the heat off and mix the eggs in one at a time so the pastry forms a thick sticky mass.
Pipe on to a half sheet tray lined with parchment and bake at 400 convection until golden brown about 15 minutes.
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