The Chefs and Recipes

Here at The Westye Group Midwest, two chefs are busy at perfecting recipes using the full line up of Sub-Zero and Wolf appliances. Within these pages, you’ll find a selection of their hints, tips and favorite recipes.

Chef Pete Trusiak

Corporate Chef - Illinois

Chef Joel Chesebro

Corporate Chef - Wisconsin

Recipe Central

New Recipes For the Month of August 2008

Chef Pete's Current Recipes

• Strawberry Blitz Cake
• Granola Bars
• Benicio's 24 Hour Ribeye Steaks

Chef Joel's Current Recipes

• Steamed Brown Sugar Crème Caramel

Please check back for more recipes as the seasons change!

Previous Month's Recipes

• April/May 2008